Young cocount made in Viet Nam
Coconuts are different from any other fruits because they contain a large quantity of “water” and when immature they are known as tender-nuts or jelly-nuts and may be harvested for drinking. When mature, they still contain some water and can be used as seednuts or processed to give oil from the kernel, charcoal from the hard shell and coir from the fibrous husk.
Coconut cut diamon in box
Các Tin Khác
Young coconut cut top made in Vietnamess
When I think of summer, I think of young coconut. Chilling coconut water
Green Young Coconut from Ben Tre Viet Nam
Besides the incredibly amazing experience one can have when eating coconuts, 
Purple potato made in Viet Nam
Stokes Purple are a special sweet potato variety with purple skin and bold purple flesh that intensifies when cooked
Banana made in Viet Nam
Banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceous, flowering plants in the genus Musa. Banana is one of most popular fruits...Young cocount made in Viet Nam
Coconuts are different from any other fruits because they contain a large quantity of “water” 